{"id":13625,"date":"2013-05-27T14:25:56","date_gmt":"2013-05-27T21:25:56","guid":{"rendered":"http:\/\/164.68.121.224\/wrsc\/?p=13625"},"modified":"2023-07-03T17:48:20","modified_gmt":"2023-07-03T23:48:20","slug":"recipe-tequila-lime-shrimp","status":"publish","type":"post","link":"http:\/\/164.68.121.224\/wrsc\/recipe-tequila-lime-shrimp\/","title":{"rendered":"Recipes for Surfers: Tequila-Lime Shrimp Skewers"},"content":{"rendered":"

TEQUILA LIME SHRIMP SKEWERS<\/strong><\/p>\n

\n
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 <\/p>\n

This is a recipe for one of our special plates at the Eat at Joe’s restaurant located here at Witch’s Rock Surf Camp in Tamarindo, Costa RIca<\/a>.<\/p>\n

This makes 8 delicious \u00a0servings-<\/p>\n

Tequila-Lime Shrimp Skewers<\/strong><\/p>\n

Tequila, lime & Cointreau-marinated shrimp grilled on the barbie and covered in fresh mango salsa. Served with cilantro-rice, plantains & grilled tomato halves.<\/p>\n

Ingredients:<\/strong><\/p>\n

4 tablespoons tequila
\n4 tablespoons triple sec
\n2 tablespoon fresh lime juice
\n4 teaspoons olive oil
\n2 teaspoon bottled hot sauce (such as Chilero)
\n3 garlic cloves, minced
\n48 large shrimp, peeled and deveined, with tails on
\n16 (6-inch) bamboo skewers, soaked in cold water for at least 10 minutes
\n16 lime wedges (garnish)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Prepare rice according to package directions. Prepare grill.
\n2. Combine all shrimp ingredients in a large bowl.
\n3. Add shrimp; toss well to coat, and let stand 10 minutes. Thread 3 shrimp
\nonto each skewer, reserving remaining marinade.
\n4. Coat grill with vegetable oil; place skewers on grill. Cover and cook on
\nmedium-high heat 4 minutes.
\n5. Brush with remaining marinade. Turn skewers; brush again. Cover and grill
\n3-4 more minutes or till shrimp are opaque.
\n6. Meanwhile, transfer the rice to a medium bowl; stir in salt and 2 tablespoons
\ncilantro. Spoon 3\/4 cup rice onto each of 4 serving plates; top each with 2
\nskewers and remaining cilantro. Serve with lime wedges.<\/p>\n

Cilantro Rice:<\/strong><\/p>\n

3 cups uncooked rice
\n2 teaspoon salt
\n1\/2 cup chopped fresh cilantro
\n1 lime squeezed<\/p>\n

Directions: Cook rice in a rice cooker or pot. Then, in a large bowl mix cooked rice with fresh chopped cilantro. Add salt and lime to taste.<\/p>\n

Mango Salsa:<\/strong><\/p>\n

4 cups chopped mangoes
\n8 tablespoons red onion
\n8 tablespoons chopped cilantro
\n8 tablespoons coconut cream
\n1 teaspoon salt<\/p>\n

Directions: Mix all ingredients together in a bowl and set aside.<\/p>\n

Grilled Tomato Halves:<\/strong><\/p>\n

8 tomato halves (4 tomatoes cut in half)
\n1\/2 cup olive oil
\n1 1\/2 teaspoons salt
\n1\/2 teaspoon pepper
\n1 1\/2 teaspoons oregano<\/p>\n

Directions: Cut 4 tomatoes in half. Be sure to remove core from top of tomato. Place halves in bowl with all ingredients and mix thoroughly. Grill halves to order.<\/p>\n","protected":false},"excerpt":{"rendered":"

TEQUILA LIME SHRIMP SKEWERS   This is a recipe for one of our special plates at the Eat at Joe’s restaurant located here at Witch’s Rock Surf Camp in Tamarindo, Costa RIca. This makes 8 delicious \u00a0servings- Tequila-Lime Shrimp Skewers Tequila, lime & Cointreau-marinated shrimp grilled on the barbie and covered in fresh mango salsa. […]<\/p>\n","protected":false},"author":6,"featured_media":24762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[41,55],"tags":[68],"class_list":["post-13625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-restaurant-and-bar","tag-eat-at-joes","entry","has-media"],"_links":{"self":[{"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/posts\/13625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/comments?post=13625"}],"version-history":[{"count":0,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/posts\/13625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/media\/24762"}],"wp:attachment":[{"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/media?parent=13625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/categories?post=13625"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/tags?post=13625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}