{"id":13755,"date":"2013-06-30T17:04:23","date_gmt":"2013-07-01T00:04:23","guid":{"rendered":"http:\/\/164.68.121.224\/wrsc\/?p=13755"},"modified":"2023-07-03T17:48:23","modified_gmt":"2023-07-03T23:48:23","slug":"recipes-for-surfers-lobster-tails-and-jalapeno-shrimp-tacos","status":"publish","type":"post","link":"http:\/\/164.68.121.224\/wrsc\/recipes-for-surfers-lobster-tails-and-jalapeno-shrimp-tacos\/","title":{"rendered":"Recipes for Surfers: Lobster Tails and Jalapeno Shrimp Tacos"},"content":{"rendered":"
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Lobster Tails and Jalapeno Shrimp Tacos<\/strong><\/p>\n

Two grilled lobster tails & two garlic-lime marinated shrimp tacos filled with salsa fresca, fresh shredded cabbage, and a zesty jalapeno sour-cream sauce. Served with Costa Rica\u2019s classic black beans & rice and a side of melted butter.<\/p>\n

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Lobster Tails:<\/span><\/p>\n

2 lobster tails (120 gr each)
\n2 teaspoons olive oil<\/p>\n

Method: Split the top of the lobster shells with knife. Toss lobster tails with olive oil in bowl and grill until cooked through. Approximately 10 minutes.<\/p>\n

Shrimp Tacos:<\/p>\n

4 shrimp (peeled & deveined with tails off)
\n1 teaspoons olive oil
\n\u00bd clove garlic chopped
\n\u00bd lime
\npinch salt
\npinch pepper<\/p>\n

Method: Clean shrimp and marinate in the rest of the ingredients for 10 minutes then grill until cooked through. Approximately 5 minutes.<\/p>\n

Jalapeno cream-sauce:<\/p>\n

Use same taco sauce from macho tacos.<\/p>\n

Cabbage:<\/p>\n

Shred to be put in tacos.<\/p>\n

Black beans & Rice:<\/p>\n

Use same beans and rice from regular menu.<\/p>\n

Melted Butter:<\/p>\n

Fill 2 oz. ramekin with melted butter for dipping lobster.<\/p>\n

Colas de Langosta y tacos de camar\u00f3n<\/p>\n

Dos colas de langosta a la parrilla y dos tacos de camarones marinados al ajo limon llenos de salsa fresca, repollo rallado fresco y una salsa de jalape\u00f1o crema agria picante. Servido con cl\u00e1sicos frijoles negros y arroz de Costa Rica! Extra de mantequilla derretida.<\/p>\n

Precio:\u20a18000 + servicio, IVA = \u20a19.840<\/p>\n

Colas de langosta:<\/p>\n

2 colas de langosta (120 gr cada uno)<\/p>\n

2 cucharaditas de aceite de oliva<\/p>\n

M\u00e9todo: Dividir la parte superior de las conchas de langosta con un cuchillo. Mezcle las colas de langosta con aceite de oliva en un taz\u00f3n y una parrilla hasta que est\u00e9n cocidas. Aproximadamente 10 minutos.<\/p>\n

Tacos de camarones:<\/p>\n

4 camarones (pelado y desvenado sin cola)<\/p>\n

1 cucharadita de aceite de oliva<\/p>\n

\u00bd diente de ajo picado<\/p>\n

\u00bd lim\u00f3n<\/p>\n

pizca de sal<\/p>\n

pizca de pimienta<\/p>\n

M\u00e9todo: Limpiar los camarones y deje marinar en el resto de los ingredientes durante 10 minutos y luego parrillar hasta que est\u00e9n cocidas. Aproximadamente 5 minutos.<\/p>\n

Salsa Fresca:<\/p>\n

Utilice la misma salsa fresca en el men\u00fa regular.<\/p>\n

Crema salsa Jalapeno:<\/p>\n

Utilice la misma salsa para tacos de tacos macho.<\/p>\n

Repollo:<\/p>\n

Preparar para tacos.<\/p>\n

Mantequilla derretida:<\/p>\n

Llene 2 oz cazuela con mantequilla derretida para mojar langosta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lobster Tails and Jalapeno Shrimp Tacos Two grilled lobster tails & two garlic-lime marinated shrimp tacos filled with salsa fresca<\/p>\n","protected":false},"author":6,"featured_media":24783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[41,55],"tags":[68,77],"class_list":["post-13755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-restaurant-and-bar","tag-eat-at-joes","tag-recipes-for-surfers","entry","has-media"],"_links":{"self":[{"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/posts\/13755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/comments?post=13755"}],"version-history":[{"count":0,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/posts\/13755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/media\/24783"}],"wp:attachment":[{"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/media?parent=13755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/categories?post=13755"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/164.68.121.224\/wrsc\/wp-json\/wp\/v2\/tags?post=13755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}